Hibachi prices per person for a private hibachi chef at home are usually priced as a per-guest package plus a minimum booking. Most at-home hibachi dinners commonly fall in the $40–$70 per person range, with minimums often around $400–$700 depending on date, location, and demand. Your final total depends on guest count, menu selections, premium upgrades, add-ons, gratuity, and travel distance.
Typical Hibachi Prices Per Person
Most hibachi at home services are priced per person and require a minimum booking per event. In practice, your total is usually a mix of: (1) per-person package price + (2) booking minimum + optional add-ons.
What’s Included in a Hibachi at Home Package?
A standard package typically includes the private chef experience, on-site setup, live cooking, and core sides. Exact inclusions vary by provider and location, but most events include:
- Live hibachi-style cooking and chef service
- On-site setup and cooking at your home or short-term rental
- Core sides (commonly fried rice and vegetables)
- Optional add-ons (appetizers, sushi platters, desserts, drinks)
Want to compare menu options by location? See: Hibachi menus & pricing.
Why Is There a Minimum Booking?
Many private hibachi services require a minimum booking to cover staffing, prep time, equipment transport, and travel. If your group is smaller, you can still book—your total just needs to meet the minimum for that date.
Real Pricing Examples
These examples are simplified to show how the math works. Your final quote depends on your date, address, guest count, and selections.
| Group size | Base package math | Upgrades / Add-ons | Estimated outcome |
|---|---|---|---|
| 10 guests | (per-person × 10) | Optional (extra protein, noodles, sushi) | May be adjusted to meet the minimum |
| 15 guests | (per-person × 15) | 1–2 add-ons (optional) | Often meets or exceeds the minimum |
| 20 guests | (per-person × 20) | Premium upgrades + sushi platter | Higher total; strong value per guest |
What Changes the Price?
- Date & demand: weekends and peak seasons book faster and may price differently.
- Distance / travel: travel fees may vary by how far your chef needs to travel.
- Menu choices: premium proteins and special items raise the total.
- Add-ons: appetizers, sushi platters, desserts, and drinks are commonly optional.
- Guest count: larger groups usually reduce minimum “pain” per guest.
How to Book (Fastest Way)
- Choose a date and estimate guest count
- Confirm your address and service coverage
- Select a base package, then add upgrades or add-ons (optional)
- Submit your request and confirm availability
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Looking for a menu in your state? Start here: Hibachi menus by state.
Hibachi Prices Per Person FAQs
Quick answers to common questions about hibachi prices per person, including what’s included, booking minimums, add-ons, and how to book.